Mushroom and Vegetable Noodle Soup

Savour the goodness of Mushroom and Vegetable Noodle Soup – a wholesome blend of earthy mushrooms, vibrant veggies, and tender noodles in a savoury broth. A quick, comforting meal that effortlessly combines simplicity and nourishment.

Ingredients:

For the Soup:

• 8 oz noodles (your choice)

• 4 cups vegetable broth

• 1 cup mushrooms, sliced

• 1 cup carrots, julienned

• 1 cup broccoli florets

• 1 cup spinach leaves

• 3 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• Salt and pepper to taste

Instructions:

Cook Noodles:

Cook noodles according to package instructions. Drain and set aside.

Sauté Vegetables:

In a pot, sauté garlic and ginger in sesame oil until fragrant.

Add mushrooms, carrots, and broccoli. Cook until slightly tender.

Add Broth:

Pour in vegetable broth and bring to a simmer.

Season:

Stir in soy sauce, salt, and pepper. Adjust seasoning to taste.

Finish Soup:

Add spinach and cooked noodles. Cook until spinach wilts.

Serve:

Ladle soup into bowls and serve hot.

Essential Tools:

Ceramic Casserole Pot Wooden spoon

Cutting board Knife

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